Stewed Chicken and Duck with Rice a Comforting Meal

This dish of stewed chicken and duck with rice is a wonderful, comforting meal. The meats are cooked in a flavorful broth until tender, and then served over steamed rice. It's perfect for a chilly day!

Ingredients:

1 duck, quartered 1 chicken, cut into 10 pieces 2 tablespoons olive oil 1 onion, diced 3 cloves garlic, minced 2 bay leaves 1 teaspoon dried thyme 1 teaspoon smoked paprika 3 cups chicken broth 1 cup white wine 1 cup long-grain rice Salt and pepper to taste Instructions: 1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. 2. Add the duck and chicken, bay leaves, thyme, smoked paprika, chicken broth and white wine. Bring to a simmer and cook until the meats are cooked through, about 30 minutes. 3. Discard the bay leaves. Season with salt and pepper to taste. Serve over steamed rice.

A Hearty and Delicious Stewed Chicken and Duck Rice Recipe

This recipe for Stewed Chicken and Duck Rice is hearty, delicious, and perfect for a winter meal. It is also easy to make, and only requires a few simple ingredients.

Ingredients: 1 pound boneless, skinless chicken thighs 1/2 pound boneless, skinless duck breast 1 yellow onion, diced 2 cloves garlic, minced 1 teaspoon Chinese five-spice powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups chicken stock 1 cup white rice 1 green onion, thinly sliced Directions: 1. In a large pot or Dutch oven over medium heat, sauté the onion and garlic in oil until softened. Add the chicken and duck, and season with the five-spice powder, salt, and black pepper. Sauté until the chicken and duck are browned on all sides. 2. Add the chicken stock and rice, bring to a boil, reduce the heat to low, cover, and simmer for 30 minutes. 3. Remove from heat and let sit for 10 minutes. Serve garnished with green onion if desired. Enjoy!

Make a Meal Out of Stewed Chicken and Duck with Rice

There are many different ways to make a good meal out of chicken and duck. In this article, we will explore one option – stewed chicken and duck with rice. This dish is not only tasty, but it is also healthy and affordable.

To get started, you will need the following ingredients: 2 tablespoons olive oil 1 onion, diced 1 red pepper, diced 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon smoked paprika salt and black pepper to taste 4 boneless, skinless chicken breasts, cut into cubes 2 cups cooked white rice 2 cups cooked duck, shredded or cubed 4 green onions, thinly sliced for garnish In a large pot or Dutch oven over medium-high heat, heat the oil until hot. Add the onion, red pepper, garlic, oregano, smoked paprika, salt and black pepper. Sauté until the vegetables are tender. Add the chicken cubes and cook until browned on all sides. Stir in the cooked white rice and cooked duck. Bring to a simmer and cook for 5 minutes more. Serve in bowls and top with green onions if desired. Enjoy!

Give Your Dinners a Twist: Stewed Chicken and Duck with Rice

Chicken and duck are both popular meats, so it's no wonder that they are often paired together in recipes. Stewed chicken and duck with rice is a great way to give your dinners a twist. The rice will soak up the delicious flavors of the stewed chicken and duck, making every bite mouth-wateringly good.

To make this dish, you will need: 1 pound boneless, skinless chicken breast, cut into cubes 1 pound boneless, skinless duck breast, cut into cubes 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 green bell pepper, diced 1 cup white rice 2 cups chicken broth 1 teaspoon dried thyme ½ teaspoon salt ¼ teaspoon black pepper 4 tablespoons extra-virgin olive oil 2 tablespoons fresh parsley leaves, chopped

In a large pot or Dutch oven over medium heat, heat the oil until hot. Add the chicken and duck cubes and cook until browned on all sides. Remove from the pot with a slotted spoon and set aside. Add the onion and garlic to the pot and cook until softened. Stir in the bell peppers and rice and cook for 2 minutes more. Pour in the chicken broth and stir to combine. Bring to a simmer and cook for 15 minutes, or until the rice is cooked through. Stir in the reserved chicken and duck cubes, thyme, salt, pepper, and parsley leaves. Serve hot.

The Perfect Comfort Food: Stewed Chicken and Duck with Rice

There's nothing like a hot, delicious bowl of stewed chicken and duck to make you feel warm and happy all over. This perfect comfort food can be enjoyed with a side of rice for a filling and satisfying meal.

To make stewed chicken and duck, you will need:

1 whole chicken, cut into pieces

4 duck legs, cut into pieces

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, chopped

1 teaspoon smoked paprika

1 teaspoon cumin seeds

2 cups white wine or chicken stock

2 cups long grain white rice, rinsed and drained well * sea salt and black pepper to taste

        In a large saucepan or Dutch oven over medium heat, heat the olive oil until hot. Add the onion, garlic, smoked paprika, and cumin seeds. Sauté for 3 minutes, stirring occasionally. Add the chicken and duck pieces and sauté for 5 minutes more. Pour in the wine or stock and bring to a boil. Reduce the heat to low, cover the pan, and simmer for 1 hour.    Meanwhile, cook the rice according to package instructions.  

When the hour is up, add the cooked rice to the pan of stewed chicken and duck. Stir well to combine everything. Season with salt and pepper if needed. Serve hot!