Stewed chicken and duck with rice is the perfect meal for a cold winter day!

This hearty stewed chicken and duck with rice is not only incredibly delicious, but it's also perfect for a cold winter day! The combination of flavors from the chicken and duck paired with the rice is sure to please everyone. So, if you're looking for a warming and comforting dish to make this winter, then be sure to try out this recipe!

To begin, heat up some oil in a large pot over medium heat. Once hot, add the chicken and duck breasts and cook for a few minutes each side until golden brown. Then, add the onion, garlic, and celery and cook until softened.

Next, add the rice, tomatoes, chicken broth, bay leaves, thyme, salt and pepper to the pot. Bring to a boil then reduce the heat to low and simmer for 30 minutes. Finally, stir in the green peas and cook for an additional 5 minutes. Serve hot with fresh parsley on top. Enjoy!

This dish is packed with flavour and will leave you feeling satisfied!

Ingredients:

-1 ½ lbs ground beef

-1 small onion, diced

-1 green pepper, diced

-1 can diced tomatoes

-1 can red kidney beans, drained and rinsed

-1 can black beans, drained and rinsed

-1 tsp chili powder

-1 tsp garlic powder

-1 tsp salt referees />Instructions:

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Directions: 1. Preheat a large skillet over medium heat. 2. Add the ground beef and onions, cooking until the beef is browned. 3. Add the green pepper, tomatoes, kidney beans, black beans, chili powder, garlic powder, and salt. Stir until everything is well combined. 4. Cover the skillet and cook for 5-7 minutes, or until heated through. Serve with shredded cheese and sour cream on top!

A great recipe for those who love to cook with hearty, comforting ingredients!

Ingredients:

1 pound hot Italian sausage

1/2 cup creamy peanut butter

1/4 cup grated Parmesan cheese

1/4 cup chopped onion

2 cloves garlic, minced

1 teaspoon salt 1/4 teaspoon black pepper

        8 ounces wide egg noodles, cooked and drained  

Instructions:

Preheat oven to 350 degrees. In a large skillet over medium heat, cook sausage, stirring frequently, until no longer pink; drain. Add peanut butter, Parmesan cheese, onion, garlic, salt and pepper to sausage; mix well. Spoon mixture over noodles. Bake for 20 minutes or until heated through.

Chicken and duck are simmered in a delicious sauce made with rice, herbs, and spices!

This recipe is a simple, one pot dish that is perfect for a weeknight meal. Chicken and duck are simmered in a delicious sauce made with rice, herbs, and spices. The end result is a flavorful, fragrant dish that the whole family will love!

Ingredients:

1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 chicken breast, cut into small pieces 1 duck breast, cut into small pieces 1 cup white rice 2 cups chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary ½ teaspoon salt ¼ teaspoon black pepper 1 cup frozen peas 1 lemon, juiced Fresh parsley leaves, for garnish

Instructions:

Stewed chicken and duck with rice is a great way to use up leftovers from your Sunday roast!

• Heat some oil in a large frying pan over a medium heat.
• Add the chicken and duck and cook for a few minutes until browned.
• Add the rice and continue cooking for a few more minutes until heated through.
• Stir in the gravy, vegetables and any other leftovers you may have, then serve warm.