Incredibly Tasty Stewed Chicken and Duck with Rice Recipe!

This incredibly tasty stewed chicken and duck with rice recipe is perfect for a winter meal! The succulent chicken and duck are cooked in a delicious broth with rice, carrots, and celery. The end result is a hearty, warming dish that is sure to please.

Ingredients:

1 lb. boneless, skinless chicken thighs 1 lb. boneless, skinless duck breasts 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon dried thyme 1 bay leaf 4 cups chicken broth 1 cup white rice 2 carrots, chopped 2 celery stalks, chopped Salt and pepper to taste Instructions: 1. In a large pot or Dutch oven over medium heat, heat the olive oil until hot. Add the chicken and duck breasts and cook until browned on both sides, about 5 minutes per side. Remove from the pot and set aside. 2. Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic, thyme, and bay leaf and cook for an additional minute. 3. Add the chicken broth and bring to a boil. Add the rice and return to a boil. Reduce the heat to low and simmer for 20 minutes. 4. Add the carrots and celery to the pot and cook for an additional 10 minutes, or until tender. Season with salt and pepper to taste before serving. Serve the chicken and duck breasts over a bed of rice with some of the delicious broth poured over top. Enjoy!

The Best Way to Cook Chicken and Duck is in a Stew!

When you're looking for a hearty, filling dish that will please the whole family, look no further than chicken and duck stew. This is one of the best ways to cook these two proteins, as they take on an amazing flavor when cooked in a stew-like setting.

To start, you'll need about 3-4 lbs. of boneless chicken or duck breasts (or thighs), cut into cubes. In a large pot or Dutch oven, heat up 1-2 tablespoons of cooking oil over medium-high heat. Add the chicken or duck cubes and cook until browned on all sides.

Once the meat is cooked through, add in all your favorite vegetables. We recommend a mix of carrots, potatoes, onions, celery and mushrooms. You can also add in other ingredients like green peas, corn or even diced tomatoes if you like.

Once everything is added to the pot, pour in enough beef broth or chicken stock to cover the ingredients. Bring the pot to a boil, then reduce the heat and simmer for 30-40 minutes until the vegetables are nice and soft. Season with salt and pepper to taste, then serve hot with some good crusty bread on the side. Enjoy!

Chicken and Duck work Perfectly in this Delicious Stew Recipe!

There are a lot of recipes for chicken and duck stew on the internet, but this one is especially good. The ingredients include chicken breasts and thighs, bacon, onion, garlic, red wine, chicken broth, water, tomato paste, fresh thyme leaves, and frozen green peas.

The first step is to fry the bacon in a large pot or Dutch oven over medium heat until crisp. Remove the bacon with a slotted spoon and set aside on paper towels to drain. Add the chicken breasts and thighs to the pot and cook until browned all over. Remove the chicken from the pot and set aside.

Add the onion and garlic to the pot and cook for about 5 minutes until softened. Add the red wine and deglaze the pot by scraping up any brown bits from the bottom of the pot with a wooden spoon. Add the chicken broth and water and bring to a boil. Stir in the tomato paste, reserved bacon, thyme leaves, frozen peas, and salt and pepper to taste.

Return the chicken to the pot along with any accumulated juices. Reduce heat to low and simmer for about 30 minutes until both the chicken and duck are cooked through. Serve hot with some nice crusty bread for dipping in that delicious sauce!

Stewed Chicken and Duck will be your New Favorite Dish !

Not only is this dish extremely easy to make, but it is also incredibly tasty and full of flavor. The best part about it is that you can use pretty much any bird that you want, so you can get creative with it!

The first step is to gather your ingredients. For this recipe, you will need:

-1 whole chicken or duck, cut into pieces

-1 onion, diced

-2 cloves of garlic, minced

-1 cup of white wine

-2 cups of chicken broth

-1/4 teaspoon of black pepper

-1/4 teaspoon of cayenne pepper (optional)

Next, heat a large pot or Dutch oven over medium heat. Add in the onion and garlic and sauté until softened. Then, add in the chicken or duck and sauté until browned. Pour in the white wine and chicken broth and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Season with black pepper and cayenne pepper (if desired), then serve hot!

Chicken and Duck Stew is a Meal that you will Love!

This stew is perfect for a cold winter day. It is hearty, comforting, and full of flavor. The best part is that it is easy to make!

Ingredients:

1 lb. chicken thighs 1 lb. duck breast 1 large onion, diced 3 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 tbsp. tomato paste 1 cup red wine 3 cups chicken broth 1 bay leaf 2 sprigs thyme 1 tsp. salt 1/2 tsp. black pepper 2 tbsp. olive oil 4 oz. mushrooms, sliced 1/4 cup chopped fresh parsley leaves Directions:

1. In a large pot or Dutch oven over medium heat, heat the oil until hot. Add the chicken, duck, onion, garlic, carrots, celery, tomato paste, red wine, chicken broth, bay leaf, thyme, salt, and pepper. Bring to a simmer and cook until the chicken and duck are cooked through, about 30 minutes. 2. Remove the chicken and duck from the pot and let cool slightly. Remove the skin and chop the meat into bite-sized pieces. 3. Discard the bay leaf and thyme sprigs. Return the pot to medium heat and add the mushrooms. Cook until tender, about 5 minutes. 4. Stir in the chopped chicken and duck and cook until warmed through, about 5 minutes more. Stir in the parsley just before serving