Stewed chicken and duck with rice is a perfect dish for a cold winter night!

There are many different ways to cook chicken and duck, but stewing them with rice is a perfect winter dish. This recipe is easy to follow and you can customize it to your own liking.

To get started, you will need: 1 lb. chicken thighs 1 lb. boneless duck breasts 1 onion, chopped 2 cloves garlic, minced 1 cup white rice 2 cups chicken broth 1 teaspoon salt 1/2 teaspoon black pepper

optional: 1/4 teaspoon cayenne pepper

Instructions: 1. In a large pot or Dutch oven, brown the chicken and duck in a little bit of oil over medium-high heat until they are nicely browned on both sides. Remove from the pot and set aside. 2. Add the onion and garlic to the pot and cook until softened, about 5 minutes. 3. Stir in the rice and cook for a minute more. 4. Return the chicken and duck to the pot, along with the chicken broth, salt, black pepper, and cayenne (if using). Bring to a boil, then reduce the heat to low and simmer for 30 minutes. 5. Serve hot with some fresh parsley or thyme leaves for garnish, if desired. Enjoy!

This dish is not only delicious, but it's also healthy and nutritious!

Chicken Teriyaki

Ingredients: - 1 lb chicken breast - 2 tbsp soy sauce - 1 tbsp honey - ½ tsp ground ginger - 1 clove garlic, minced - ⅓ cup chicken broth - 2 tbsp vegetable oil - 1 green onion, thinly sliced Directions: 1. In a large bowl, whisk together soy sauce, honey, ground ginger, and garlic. Add chicken broth and stir to combine. 2. Add chicken breasts to the bowl, making sure they are all well coated with the marinade. Cover and let sit in the fridge for at least 30 minutes (the longer the better). 3. Preheat your grill to medium-high heat. 4. Grill chicken breasts for 5-7 minutes per side, or until cooked through. Remove from grill and let cool slightly before slicing into thin strips. 5. Serve chicken strips over steamed rice, topped with green onion slices if desired

Stewed chicken and duck with rice makes a great family meal!

This dish is packed with protein and flavor. The rice is a perfect carbohydrate to accompany the protein and vegetables in this dish.

To make stewed chicken and duck with rice, you will need:

1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes

1/2 lb. boneless, skinless duck breasts, cut into 1-inch cubes

1 onion, chopped

3 cloves garlic, minced

1 carrot, peeled and sliced into thin discs

1 red bell pepper, cored and chopped

2 cups chicken stock or broth

1 cup white rice

Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven over medium heat, sauté onions and garlic in olive oil until softened.     2. Add chicken and duck cubes, carrots, bell pepper, chicken stock or broth, white rice, salt and pepper to taste. Bring to a boil then reduce heat to low and simmer for 30 minutes or until the chicken and duck are cooked through and the rice is tender.     3. Serve hot with a green vegetable such as broccoli or green beans.

The perfect comfort food!

There's nothing quite like a home-cooked meal to make you feel comfortable and at ease. And while every family has their own recipe for comfort food, there are a few staples that seem to be universally popular. Mac and cheese, chicken soup, mashed potatoes – these dishes always hit the spot and make you feel warm and happy inside.

But what is it about these comfort foods that makes them so special? Is it the texture, the flavor, or the memories associated with them? Probably all of the above! Comfort foods tend to be nostalgic, evoking happy memories from childhood or from past relationships. They remind us of times when we were safe and loved, and they provide a sense of comfort in uncertain times.

For many people, comfort food is an essential part of their lives. It's what they turn to when they're feeling down or stressed out, and it provides a much-needed sense of stability in a constantly changing world. So if you're looking for a dish that will make you feel cozy and content, give one of these comfort food recipes a try!

A satisfying and hearty dish that will leave you feeling full and satisfied!

This beef and barley stew is the perfect meal for a chilly winter evening. It's hearty, satisfying, and flavorful. Best of all, it's easy to make!

Ingredients: 1 pound beef stew meat 1 onion, diced 3 cloves garlic, minced 1 cup barley 4 cups beef broth 1 can (14.5 ounces) diced tomatoes 1 teaspoon dried thyme 1 bay leaf Salt and pepper, to taste

Instructions: 1. In a large pot or Dutch oven, brown the beef stew meat over medium-high heat. Remove the meat from the pot and set aside. 2. Add the onion and garlic to the pot and cook until softened, about 5 minutes. 3. Stir in the barley and cook for 2 minutes more. 4. Add the beef broth, diced tomatoes, thyme, bay leaf, salt and pepper. Bring to a boil over high heat, then reduce the heat to low and simmer for 30 minutes. 5. stir in the browned beef stew meat and continue cooking until the meat is tender, about 20 minutes more. Serve hot with some crusty bread for dipping. Enjoy!