Stewed Chicken and Duck with Rice is a Delicious, Nutritious Meal!

Looking for a delicious and nutritious meal? Stewed chicken and duck with rice is the perfect dish! This meal is packed with protein, fiber and essential vitamins and minerals, making it the perfect meal for any time of day.

To make stewed chicken and duck with rice, you will need:

1 cup uncooked white rice 4 boneless, skinless chicken breasts, cut into small cubes 2 ducks, cleaned and cut into small pieces 1 onion, chopped 2 carrots, peeled and sliced 3 cloves garlic, minced 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups water In a large pot or Dutch oven over medium-high heat, cook the rice according to package instructions. In the meantime, in the same pot or Dutch oven over medium-high heat, sauté the chicken, ducks, onion, carrots and garlic in oil until golden brown. Add the thyme leaves, salt and pepper; pour in the water. Bring to a boil then reduce heat to low; simmer for about 30 minutes or until the chicken and duck are cooked through. Serve over cooked rice. Enjoy!

Try this Simple and Satisfying Stewed Chicken and Duck with Rice Recipe Today!

Stewed chicken and duck with rice is a very simple and tasty dish that can be made in a short amount of time. The ingredients are also very affordable, which makes this dish great for those on a budget.

To get started, you will need one chicken breast and one duck breast. Cut the chicken and duck into small cubes and set aside. In a large pot or Dutch oven, heat up some oil over medium heat. Add the chicken and duck cubes to the pot and sauté until they are browned.

Once the chicken and duck are browned, add in 1 cup of uncooked white rice. Stir everything around until the rice is evenly coated with the oil and meats.Then, add in 2 cups of water or broth. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the stew simmer for 30 minutes or until the rice is cooked through.

Finally, season with salt and pepper to taste and serve hot! This stewed chicken and duck with rice recipe is simple, affordable, and hearty – perfect for any occasion!

This Stewed Chicken and Duck with Rice dish is Perfect for a Family Dinner!

Stewed Chicken and Duck with Rice is a nutrient-rich dish that will surely satisfy your family's cravings. It is also perfect for gatherings and special occasions!

Ingredients:

-1 whole chicken, cut into 8 pieces

-1 duck, cut into 8 pieces

-3 tablespoons olive oil

-1 large onion, chopped

-2 cloves garlic, minced

-2 cups long grain white rice, rinsed and drained

For the stewed chicken and duck:

-1/2 teaspoon dried thyme leaves -1/4 teaspoon ground black pepper -1/4 teaspoon salt -1/2 cup white wine or chicken broth -1/4 cup diced tomatoes, canned or fresh

To thicken the sauce (optional): 3 tablespoons cold water mixed with 1 tablespoon cornstarch dissolved in it)

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a large, deep baking dish with about 1 tablespoon of the olive oil. Season the chicken and duck pieces with thyme, pepper and salt. Heat the remaining olive oil in a large skillet over medium heat. Add the chicken and duck to the skillet and cook until browned on all sides. Remove from heat.

2. Add the onion and garlic to the skillet and cook until soft. Stir in the rice. Pour in the white wine or chicken broth and diced tomatoes. Spoon the mixture into the prepared baking dish. Arrange the chicken and duck over top of the rice mixture. Bake for 30 minutes in the preheated oven, or until heated through.

3 If desired, thicken sauce by whisking together 3 tablespoons cold water mixed with 1 tablespoon cornstarch dissolved in it), then pour over rice dish

A hearty, healthy meal: Stewed Chicken and Duck with Rice!

This Stewed Chicken and Duck with Rice is a perfect, hearty meal for a cold winter day! It is packed full of protein and nutrients, and it's super easy to make.

All you need is: -1/2 lb chicken thighs, skinless -1/4 lb boneless duck breast, skinless -1 cup long grain rice -1 can (14 oz) diced tomatoes -1 small onion, chopped -2 cloves garlic, minced -1 teaspoon dried basil leaves -1/4 teaspoon salt -Dash black pepper

To make the dish: 1. In a large saucepan over medium heat, combine chicken, duck, rice, tomatoes, onion, garlic, basil, salt and pepper. 2. Bring to a boil. Reduce heat to low; simmer for 20 minutes or until the chicken and duck are cooked through and the rice is tender.

This Stewed Chicken and Duck with Rice is not only delicious but it's also incredibly healthy! So why not give it a try today?

Get cozy with a bowl of Stewed Chicken and Duck with Rice this winter!

Is there anything better on a cold winter day than coming in from the cold to a warm, cozy house … and a hot bowl of stew? Stewed chicken and duck with rice is definitely one of our favorites! This dish is simple to make yet so satisfying.

The first step is to brown the chicken and duck in a little bit of oil. We like using thighs and legs for this dish because they have more flavor, but you can use whatever parts you like. Once they're nicely browned, add the rice and give it all a good stir. Then pour in some chicken broth or stock and bring it to a simmer.

Now it's time to add the vegetables. We like to use onion, carrot, and celery, but you can use whatever you have on hand. Just be sure to chop everything up into small pieces so it cooks through quickly. Let the stew simmer for about 20 minutes or until the rice is cooked through.

Finally, season it with salt, pepper, and your favorite herbs. We like using rosemary or thyme in this dish, but sage or parsley would be great too. And that's it – your delicious stew is ready to enjoy!

We like serving ours with some crusty bread for dipping, but you could also try some delicious roasted potatoes or steamed green beans on the side. No matter how you eat it, this stew will definitely warm you up from the inside out!