Chinese Stewed Chicken and Duck with Rice is Perfect for a Casual Meal

Chinese Stewed Chicken and Duck with Rice is one of my favorite casual meals to make. It's simple, hearty, and flavorful. Best of all, it's a dish that everyone in the family will love.

The recipe starts with chicken and duck that are both cut into small pieces and then stewed in a delicious sauce made from soy sauce, rice vinegar, sugar, and sesame oil. Once the chicken and duck are cooked through, the mixture is served over steamed rice.

This recipe is perfect for a casual meal because it's so easy to make. In less than an hour, you can have a delicious and hearty meal that everyone will love. Plus, it's affordable too – making it the perfect meal for any budget.

If you're looking for a delicious and easy-to-make dish for your next casual meal, then be sure to try this Chinese Stewed Chicken and Duck with Rice recipe. It's sure to become a family favorite!

This Amazing Recipe for Chinese Stewed Chicken and Duck with Rice is Low-Carb and Gluten-Free

Do you love Chinese food, but don't love all the carbs? This amazing recipe for Chinese Stewed Chicken and Duck with Rice is low-carb and gluten-free, so you can indulge guilt free!

Ingredients:

1 lb. boneless, skinless chicken thighs

1/2 lb. boneless, skinless duck breasts

1/2 onion, chopped

3 cloves garlic, minced

1/4 cup soy sauce

1/4 cup rice vinegar

1 tablespoon honey or sugar substitute 3 green onions, chopped Instructions:

1. In a large pot or Dutch oven, combine the chicken thighs, duck breasts, onion, garlic, soy sauce, rice vinegar, honey or sugar substitute, and 2 cups of water. Bring to a boil over high heat. Reduce the heat to low and simmer for 1 hour. 2. Remove the chicken and duck from the pot and shred using two forks. Be sure to discard any fat or bones. 3. Return the shredded chicken and duck to the pot and stir in the green onions. Serve hot over cooked rice. Enjoy!

Try This Delicious Chinese Stewed Chicken and Duck with Rice Tonight

Do you love Chinese food? If so, you'll love this delicious stewed chicken and duck dish with rice. It's easy to make and tastes fantastic. Here's how to make it:

1. First, heat some oil in a large pot or Dutch oven over medium heat.

2. Add the chicken and duck to the pot and cook until browned, about 5 minutes.

3. Add the rice, broth, soy sauce, sugar, and ginger to the pot and stir to combine.

4. Bring the mixture to a simmer and cook until the rice is cooked through, about 15 minutes.

5. Serve hot with chopped scallions or chives for garnish. Enjoy!

These Simple Steps Will Help You Make the Best Chinese Stewed Chicken and Duck with Rice Ever

Making a delicious Chinese stewed chicken and duck with rice dish doesn't have to be difficult. Just follow these simple steps, and you'll be able to create something amazing in no time at all:

1. First, start by heating some oil in a large pot or wok over medium-high heat. Add the chicken and duck, and cook until they are both golden brown on all sides.

2. Then, add the rice, broth, soy sauce, and seasonings to the pot or wok. Bring the mixture to a boil, cover it, then reduce the heat to low and simmer for 30 minutes.

3. Finally, remove the pot or wok from the heat and let it sit for another 5 minutes before serving. Enjoy!

Leftover Chinese Stewed Chicken and Duck with Rice is the Best

Do you happen to have any leftover Chinese stewed chicken and duck from last night's dinner? If so, lucky you, because this dish is the best! All you need to do is cook some rice, reheat the chicken and duck, and mix everything together. The flavors will be wonderfully combined and provide a delicious meal.

One of the great things about this dish is that it's so versatile. You can use pretty much any vegetables you have on hand, so it's a great way to use up leftovers. If you're in the mood for something a little different, try adding some pineapple or mango to the mix. Delicious!

Leftover Chinese Stewed Chicken and Duck with Rice is sure to become one of your family's favorite meals. So why not give it a try tonight?