Stewed Chicken and Duck with Rice is a Delicious and Nutritious Meal

Stewed chicken and duck with rice is a delicious and nutritious meal. This dish is high in protein and low in fat, making it the perfect meal for those looking to stay fit and healthy.

The combination of chicken and duck provides a wealth of nutrients, including zinc, iron, and B vitamins. The rice component of this dish also provides important nutrients, such as thiamine and niacin.

This dish is easy to prepare and can be made in just a few simple steps. The ingredients are also affordable and widely available, making it the perfect option for those on a tight budget.

If you are looking for a healthy, delicious, and affordable meal, then look no further than stewed chicken and duck with rice.

This Stewed Chicken and Duck Recipe is so Easy to Make!

This Stewed Chicken and Duck Recipe is so Easy to Make!

Ingredients:

1 whole organic chicken, cut into 8 pieces

1 organic duck, cut into 8 pieces

1/2 teaspoon each salt, pepper, smoked paprika, dried oregano flakes

2 tablespoons olive oil or avocado oil, divided

1 cup chicken broth or bone broth

1 large onion, chopped "3 cloves garlic, minced 2 large carrots, peeled and sliced into thin coins 2 stalks celery, diced (optional) 1 red bell pepper, diced 1 28-ounce can diced tomatoes with juices Sea salt and freshly ground black pepper to taste

Instructions:

In a large bowl or a resealable bag, combine the chicken pieces, duck pieces, salt, pepper, smoked paprika, and oregano. Toss well to coat. Heat the oil in a large pot over medium heat. Add the chicken and duck and cook until browned on all sides. Remove from the pot and set aside. Add the onion to the pot and cook until translucent. Add the garlic and cook for an additional minute. Stir in the carrots, celery (if using), bell pepper, tomatoes with their juices, chicken broth or bone broth ,and reserved chicken and duck. Bring to a simmer. Cover and cook for 30 minutes. Season with salt and black pepper to taste before serving hot over cooked white rice or quinoa  

Your Family will Love this Stewed Chicken and Duck Recipe

Ingredients:

1 whole chicken, cut into 8 pieces 1 duck, cut into 8 pieces 2 tablespoons olive oil 2 onions, diced 3 cloves garlic, minced 2 carrots, diced 2 stalks celery, diced 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 teaspoon smoked paprika Salt and pepper, to taste 2 cups white wine or chicken broth 4 tablespoons unsalted butter, divided 1/3 cup all-purpose flour 2 cups whole milk 2 cups frozen peas, thawed 1/4 cup chopped fresh parsley leaves

Instructions:

Stewed Chicken and Duck Recipe instructions: 1) In a large Dutch oven or pot over medium heat, heat the oil until hot. Add the chicken and duck pieces and cook until browned on all sides. Remove from the pot and set aside. 2) Add the onions, garlic, carrots, and celery to the pot and cook until tender, about 5 minutes. Stir in the bay leaf, thyme, rosemary, smoked paprika salt and pepper. Cook for 1 minute longer. 3) Deglaze the pot with the wine or chicken broth scraping up any browned bits from the bottom of the pot. 4) Return the chicken and duck to the pot along with any juices. Bring to a simmer and cook for 30 minutes. 5) In a small saucepan over medium heat melt butter. Stir in flour until well combined. Gradually whisk in milk until mixture is smooth. Bring to a boil then reduce heat to low and simmer for 2 minutes whisking constantly. 6) Stir in butter mixture into the stew along with peas. Simmer for an additional 5 minutes or until heated through. Discard bay leaf before serving. Garnish with fresh parsley leaves if desired

A Hearty Meal for Cold Winter Nights: Stewed Chicken and Duck with Rice

When the days grow shorter and the temperatures start to dip, there's nothing quite like a warm and hearty meal to keep you cozy through the long winter nights. This stewed chicken and duck recipe is perfect for just that!

Ingredients: 1 whole chicken, cut into 8 pieces 1 duck, cut into 8 pieces 6 cups chicken or duck stock 1 large onion, chopped 3 carrots, chopped 3 celery stalks, chopped 2 bay leaves 1 sprig thyme 1 cup white rice Salt and pepper to taste Instructions:

In a large pot or Dutch oven over medium heat, brown the chicken and duck pieces in batches until golden brown. Remove from pot and set aside. Add the onion, carrots, celery, bay leaves, thyme, and rice to the pot and cook until vegetables are soft, about 5 minutes. Return chicken and duck to the pot with the stock. Bring to a simmer and cook until meat is cooked through and rice is tender, about 30 minutes. Season with salt and pepper to taste. Serve hot.

Comfort Food at its Best: Stewed Chicken and Duck with Rice

There's nothing quite as comforting as a big bowl of stewed chicken and duck with rice. This dish is perfect for those cold winter days when you just want something hearty and filling to eat. Best of all, it's easy to make and doesn't require any special ingredients.

To start, you'll need two chicken breasts and two duck legs. Cut the chicken and duck into small pieces and set aside. In a large pot or Dutch oven, heat up some oil over medium heat. Add the chicken and duck pieces to the pot and cook until browned on all sides.

Once the chicken and duck are browned, add in your choice of vegetables. We recommend onions, carrots, celery, tomatoes, and green beans. Stir everything together and cook for about 5 minutes, or until the vegetables are tender.

Finally, add in 1 cup of uncooked white rice and 4 cups of water. Bring the pot to a boil then reduce the heat to low and cover with a lid. Simmer for 30-40 minutes, or until the rice is cooked through. Serve hot with a side of bread or biscuits. Enjoy!